Foodies Inc.

Stories from the table

Street food, regional cuisine, and the traditions behind every dish.

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A Ramen Crawl Through Tokyo's Back Streets

Regional Cuisine

A Ramen Crawl Through Tokyo's Back Streets

Four bowls, one afternoon, and the case for eating standing at a counter.

By Kenji Tanaka

Recent Stories

Risotto alla Milanese, Made the Old Way

Regional Cuisine

Risotto alla Milanese, Made the Old Way

Saffron, bone marrow, and patience: a Milanese classic from a family kitchen.

By Maria Rossi

A Night at Bangkok's Yaowarat Street Market

A Night at Bangkok's Yaowarat Street Market

Grilled skewers, oyster omelets, and mango sticky rice in Bangkok's Chinatown.

By Kenji Tanaka

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