A Ramen Crawl Through Tokyo's Back Streets
Four bowls, one afternoon, and the case for eating standing at a counter.
The route
Start in Shinjuku with a rich tonkotsu, then walk east for a clean shoyu bowl. Finish with tsukemen near Ikebukuro.
Order from the vending machine, sit down, and eat fast — that's the etiquette.
Street FoodBudget EatsLocal Culture
